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Japanese Knives and Sharpening Techniques (Japanese-English Bilingual Books)

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Sku: 4416615736
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Traditional Japanese kitchen knives are gaining as high recognition and attention as Japanese food itself.
This book covers everything on knives, from Japanese and Chinese to western, from their styles, features, basic knowledge of knives to sharpening stones and techniques all in a single volume. Written in both English and Japanese, this book will appeal to those with a desire to learn about Japanese knives and unique sharpening techniques, or who wish to learn more about the rich culture and tradition to people outside of Japan.

ProductGroup

Book

PackageDimensions
NumberOfPages

144

Manufacturer

Seibundo Shinkosha

ProductTypeName

ABIS_BOOK

PublicationDate

2017-09-01

Title

Japanese Knives and Sharpening Techniques (Japanese-English Bilingual Books)

Studio

Seibundo Shinkosha

Publisher

Seibundo Shinkosha

ListPrice
Languages
EANList
EAN

9784416615737

Binding

Tankobon Softcover

Edition

Bilingual

IsAdultProduct

0

Label

Seibundo Shinkosha

ItemDimensions
ISBN

4416615736

Author

Tsukiyama Yoshitaka Cutlery

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